Sous-vide cooking bag 121°C 15 x 25 cm 2000PCS
High-temperature cooking vacuum seal bag in reinforced PA/PE film, resistant up to 121°C, format 15 × 25 cm, pack of 2000 pieces. The smallest cooking format of the range: designed for small vacuum-cooked portions — individual fish fillets, marinated escalopes, portioned vegetables, confits, compound butters. Compatible thermostat bain-marie, thermoplunger and steam oven. Resistant from -40°C to +121°C.
Cooking bags 121°C 15×25 cm — Professional mini portions sous vide
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121°C — low-temperature cooking, pasteurisation and sterilisation
Reinforced PA/PE film -40°C to +121°C. Compatible with cooking (55-85°C), pasteurisation (85-100°C) and sterilisation (121°C).
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15×25 cm = the mini portion cooking format
Fish fillet 150-200 g, marinated escalope, vegetable portion, individual confit — the perfect size for small portions.
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2000 pieces = XXL bulk pack at the best unit cost
Double the standard pack size. Ideal for kitchens cooking in volume daily.
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Bain-marie, immersion circulator and steam oven
Slip directly into bain-marie or immersion circulator. Seal and resistance guaranteed up to 121°C.
Technical specifications
Specification | Value |
Dimensions | 15 × 25 cm |
Pack size | 2000 pieces |
Film | Reinforced high-temperature PA/PE |
Temperature resistance | -40°C to +121°C |
Cooking methods | Bain-marie, immersion heater, steam oven, combination oven |
Freezing | Compatible (-40°C) |
GL Distribution 121°C cooking bags range
Pieces/batch
15×25 cm (this product) : 2000
20×30 cm : 1000
30×40 cm : 500
40×60 cm : 250
Usage type
15×25 cm (this product) : Mini portions (150-300 g)
20×30 cm : Individual portions (200-500 g)
30×40 cm : Medium pieces (500 g-1.5 kg)
40×60 cm : Large pieces (1.5 kg+)
Cooking methods
15×25 cm (this product) : Bain-marie, immersion heater, steam oven
20×30 cm : Bain-marie, immersion heater, steam oven
30×40 cm : Bain-marie, immersion heater, steam oven
40×60 cm : Bain-marie, steam oven, autoclave
Frequently asked questions
The 121°C cooking bag (this product) withstands up to +121°C and can go directly into bain-marie or immersion heater. The 15×25 cm storage bag withstands up to +70°C maximum — it is not suitable for cooking. If you cook in the bag → cooking bag is mandatory.
A restaurant preparing 20 mini portions daily: 100 days of stock. A catering company doing daily batch cooking: variable depending on volumes. The large batch guarantees the best unit price.
Yes, the reinforced PA/PE film also resists -40°C. You can cook, rapidly cool, then freeze directly in the same bag.
Yes, GL Distribution 121°C cooking bags are compatible with sous vide cooking ovens (Rational, Convotherm, Combi-King) and all low-temperature cooking appliances.
The 121°C sous vide cooking bag 15×25 cm is the smallest cooking format for small sous vide portions. Reinforced PA/PE film, pack of 2000 pieces, resistant from -40°C to +121°C. Compatible with water bath, thermoplunger, steam oven. GL Distribution, delivery 48-72 hours in Belgium and Luxembourg.
Our professional specialisations
Solutions designed for professional use, high volumes and reliability.
Our professional specialisations
Solutions designed for professional use, high volumes and reliability.
About GL Distribution
Since 2015, GL Distribution has worked alongside professionals in Wallonia and Luxembourg to provide them with practical and tailored solutions in hygiene, maintenance and packaging.
We place particular importance on product quality, availability and service simplicity.
A discreet yet reliable partner you can depend on every day.
About GL Distribution
Since 2015, GL Distribution has worked alongside professionals in Wallonia and Luxembourg to provide them with practical and tailored solutions in hygiene, maintenance and packaging.
We place particular importance on product quality, availability and service simplicity.
A discreet yet reliable partner you can depend on every day.
They trusted us
Discover feedback from those who chose GL Distribution.
They trusted us
Discover feedback from those who chose GL Distribution.