Sous-vide cooking bag 121°C 30 x 40 cm 500PCS
High-temperature cooking vacuum seal bag in reinforced PA/PE film, resistant up to 121°C, format 30 × 40 cm, pack of 500 pieces. The intermediate cooking format of the range: designed for meat cuts of 500 g to 1.5 kg — shoulder, breast, poultry thigh, whole tenderloin, beef rib for 2. Compatible thermostat bain-marie, thermoplunger, steam oven. Resistant from -40°C to +121°C.
Cooking bags 121°C 30×40 cm — Intermediate format for portions of 500 g to 1.5 kg
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121°C — heat resistant for extended low-temperature cooking
Reinforced PA/PE film -40°C to +121°C. Cooking 4 to 24 hours without film failure.
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Shoulder, beef fillet, ribeye — premium whole cuts
500 g to 1.5 kg: lamb shoulder, whole beef fillet, ribeye for 2, confit duck leg.
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Extended low-temperature cooking without supervision
Reinforced PA/PE maintains integrity for 4 to 24 hours in bain-marie or immersion circulator.
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Cook → cool → freeze in the same bag
Film -40°C to +121°C for the entire process: cooking, rapid cooling, freezing.
Technical specifications
Specification | Value |
Dimensions | 30 × 40 cm |
Pack quantity | 500 pieces |
Film | Reinforced high-temperature PA/PE |
Temperature resistance | -40°C to +121°C |
Cooking methods | Bain-marie, immersion thermostat, steam oven, combination oven |
Freezing | Compatible (-40°C) |
GL Distribution 121°C cooking bags range
Pieces/pack
15×25 cm : 2000
20×30 cm : 1000
30×40 cm (this product) : 500
40×60 cm : 250
Type of use
15×25 cm : Mini portions (150-300 g)
20×30 cm : Individual portions (200-500 g)
30×40 cm (this product) : Medium pieces (500 g-1.5 kg)
40×60 cm : Large pieces (1.5 kg+)
Cooking methods
15×25 cm : Bain-marie, immersion thermostat, steam oven
20×30 cm : Bain-marie, immersion thermostat, steam oven
30×40 cm (this product) : Bain-marie, immersion thermostat, steam oven
40×60 cm : Bain-marie, steam oven, autoclave
Frequently asked questions
Same dimensions, different film. The PA/PE storage bag withstands max +70°C (refrigerator, freezer). The 121°C cooking bag withstands +121°C (bain-marie, immersion thermostat, oven). To cook in the bag, ALWAYS use the cooking bag.
Yes. The reinforced PA/PE film is designed for extended low-temperature cooking (4 to 24 hours). At 55-68°C for rare meats, at 62-65°C for pork — the bag maintains its integrity.
Yes, you can package stocks, concentrated broths or sauces in this format for pasteurising. Partially freeze liquids before vacuum sealing to prevent suction.
Yes, GL Distribution 121°C cooking bags are tested and compatible with Rational, Convotherm and all combination ovens with steam and sous vide cooking functions.
The 121°C vacuum cooking bag 30×40 cm is the intermediate format for low-temperature cooking of pieces from 500 g to 1.5 kg — shoulder, whole fillet, rib of beef. Reinforced PA/PE film, pack of 500 pieces, temperature resistant from -40°C to +121°C. GL Distribution, delivery 48-72 hours in Belgium and Luxembourg.
Our professional specialisations
Solutions designed for professional use, high volumes and reliability.
Our professional specialisations
Solutions designed for professional use, high volumes and reliability.
About GL Distribution
Since 2015, GL Distribution has worked alongside professionals in Wallonia and Luxembourg to provide them with practical and tailored solutions in hygiene, maintenance and packaging.
We place particular importance on product quality, availability and service simplicity.
A discreet yet reliable partner you can depend on every day.
About GL Distribution
Since 2015, GL Distribution has worked alongside professionals in Wallonia and Luxembourg to provide them with practical and tailored solutions in hygiene, maintenance and packaging.
We place particular importance on product quality, availability and service simplicity.
A discreet yet reliable partner you can depend on every day.