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Vacuum sealing bag 35 x 50 cm 500PCS
Vacuum sealing bag 35 x 50 cm 500PCS
121.91 €
121.91 €
Sous-vide cooking bag 121°C 15 x 25 cm 2000PCS
Sous-vide cooking bag 121°C 15 x 25 cm 2000PCS
167.32 €
167.32 €

Vacuum bag 40 x 60 cm 250PCS

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Professional vacuum seal bag in PA/PE film, format 40 × 60 cm, pack of 250 pieces. The largest preservation format of the range: designed for very large cuts — venison hindquarters, XXL legs (2.5 kg+), whole beef ribs for 4, whole poultry breasts, butcher's batches. Resistant from -40°C to +70°C — ideal for preservation and freezing. Compatible with bell jar machines.

40 × 60 cm
250 pcs
PA/PE
Extra-large format
XXL thighs & legs
Professional butchery
Prix hors taxes
112.37 €

Cette combinaison n'existe pas.

Delivery €10 excl. VAT (Belgium and Luxembourg) — free from €300 excl. VAT. Details
Expédition 24-48h
Belgium & Luxembourg
Free delivery
from €300 excl. VAT · BE, LU, FR
Facture HTVA
Clients professionnels
Satisfait ou remboursé
30 jours

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Shipping: 2-3 Business Days

Vacuum seal bags 40×60 cm — The largest format for very large cuts

🥩

Largest format — leg joints, XXL legs of lamb and whole ribs

Venison haunch, 2.5 kg+ leg of lamb, beef rib for 4 — the ultimate format in our preservation range.


🦌

Game, premium butchery and fine dining catering

Premium butchers, caterers and hunters for the largest premium cuts.


❄️

Long-term storage and freezing down to -40°C

PA/PE film -40°C to +70°C. Storage 6-8 weeks in refrigerator, several months in freezer.


📦

250 pieces — economical format for occasional use

Pack of 250 pcs suited to professionals working with large cuts occasionally.


Technical specifications

Specification

Value

Dimensions

40 × 60 cm

Pack

250 pieces

Film

PA/PE (polyamide/polyethylene)

Temperature resistance

-40°C to +70°C

Use

Storage and freezing only

Compatible machines

Chamber sealer (essential for these dimensions)

GL Distribution vacuum bag range — Storage & Cooking

Units/pack

15×25 cm : 1000

16×20 cm : 1500

20×20 cm : 1000

20×30 cm : 1000

25×35 cm : 1000

30×30 cm : 1000

30×40 cm : 500

35×50 cm : 500

40×60 cm (this product) : 250

15×25 cm : 2000

20×30 cm : 1000

30×40 cm : 500

40×60 cm : 250

Primary use

15×25 cm : Spices, condiments, samples

16×20 cm : Small portions, herbs

20×20 cm : Steaks, fillets, square cheeses

20×30 cm : Standard individual portions

25×35 cm : Fillets, portioned roasts, blocks

30×30 cm : Prepared dishes, terrines, round cheeses

30×40 cm : Meats, fish, medium to large dishes

35×50 cm : Large butcher's cuts

40×60 cm (this product) : Extra-large portions, whole game

15×25 cm : Mini portions sous vide cooking

20×30 cm : Sous vide cooking portions

30×40 cm : Medium portions cooking

40×60 cm : Large portions cooking

Type

15×25 cm : Storage

16×20 cm : Storage

20×20 cm : Storage

20×30 cm : Storage

25×35 cm : Storage

30×30 cm : Storage

30×40 cm : Storage

35×50 cm : Storage

40×60 cm (this product) : Storage

15×25 cm : Cooking 121°C

20×30 cm : Cooking 121°C

30×40 cm : Cooking 121°C

40×60 cm : Cooking 121°C

Frequently asked questions

The 35×50 cm is sufficient for the vast majority of large portions (roasts, standard legs of lamb, shoulders). The 40×60 cm is reserved for truly voluminous portions: whole thighs, legs of lamb 2.5 kg+, whole rib steaks for 4 people, whole lamb rumps.

Not recommended. For extra-large portions, a chamber machine is essential. External suction machines struggle to create even vacuum on such large formats.

Yes, for professionals packaging batches: several portions of 200-300 g can be packaged together in a large bag. However, one bag per item is recommended for traceability and optimal shelf life.

No. For sous vide cooking (bain-marie, immersion cooker, steam oven), use GL Distribution 121°C cooking bags 40×60 cm. The PA/PE storage bag withstands a maximum of +70°C.

The 40×60 cm PA/PE vacuum bag is the largest storage format for leg of lamb, XXL leg joints, whole beef ribs and large butcher cuts. Box of 250 pieces, resistant from -40°C to +70°C. GL Distribution, delivery 48-72 hours in Belgium and Luxembourg.

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Nos spécialisations professionnelles

Des solutions pensées pour les usages professionnels, les volumes et la fiabilité.

Horeca

Restaurants, traiteurs, snacks

Grossistes

Distribution en volume

Nettoyage

Entreprises professionnelles

Collectivités

Institutions & cantines

Industries & PME

Usages intensifs

À propos de GL Distribution

Depuis 2015, GL Distribution travaille aux côtés des professionnels en Wallonie et au Luxembourg pour leur fournir des solutions pratiques et adaptées en hygiène, entretien et emballage.

Nous attachons une importance particulière à la qualité des produits, à leur disponibilité et à la simplicité du service.


Un partenaire discret, mais fiable, sur lequel vous pouvez compter au quotidien.

À propos de GL Distribution

Depuis 2015, GL Distribution travaille aux côtés des professionnels en Wallonie et au Luxembourg pour leur fournir des solutions pratiques et adaptées en hygiène, entretien et emballage.


Nous attachons une importance particulière à la qualité des produits, à leur disponibilité et à la simplicité du service.


Un partenaire discret, mais fiable, sur lequel vous pouvez compter au quotidien.

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