Positive Stainless Steel Refrigerated Cabinets — 600 Litres and 1200 Litres

GL Distribution offers professional positive stainless steel refrigerated cabinets in two capacities: 600 litres (1 door) and 1200 litres (2 doors). Storage temperature from +1°C to +8°C, ventilated cooling, full stainless steel construction inside and out. Ideal for storing fresh products in restaurants, hotels, catering, and collective kitchens. Wholesale prices, permanent stock, and delivery within 48h in Belgium and Luxembourg.

Positive Stainless Steel Refrigerator 600 L

• Positive Stainless Steel Refrigerator — 600 litres (GLD-F610-600) — 1-door positive cabinet, 600-litre capacity. Temperature from +1°C to +8°C. Ventilated cooling for even temperature distribution on all shelves — no hot or cold spots. Full stainless steel construction. Digital thermostat. Adjustable shelves. The 600L format is standard for restaurants: sufficient for daily storage of meats, vegetables, dairy products, and prepared dishes.

Positive Stainless Steel Refrigerator 1200 L

• Positive Stainless Steel Refrigerator — 1200 litres (GLD-F333-1200) — 2-door positive cabinet, 1200-litre capacity — double the 600L. For establishments with high storage needs: large-menu restaurants, caterers, central kitchens, collective kitchens, butcheries, and food shops. Two doors allow stock organization (meats/fish on one side, vegetables/dairy on the other) and reduce cold loss at each opening.

Positive Refrigerator 600 L or 1200 L?

• Positive 600 L (1 door) — Standard restaurant, snack bar, bar-restaurant. Daily storage. Compact footprint, fits in most kitchens.
• Positive 1200 L (2 doors) — High-capacity restaurant, caterer, collective kitchen, food shop. Double storage, double organization.

Positive vs Negative Refrigerated Cabinets: The Complete Pair

The positive cabinet keeps fresh products at +1°C to +8°C: meats, fish, vegetables, dairy, prepared dishes. The negative cabinet freezes products at -18°C: frozen goods, ice cream, long-term storage. Most professional kitchens need both. Complete your equipment with our negative refrigerated cabinets (600L and 1200L).

Also check our saladettes,our refrigerated tables and our full professional refrigeration range. Contact us at +32 (0) 495 41 41 59.

Frequently Asked Questions — Positive Refrigerated Cabinets

Is 600 litres enough for a restaurant?

For a restaurant serving 40 to 80 covers per day, a 600L positive cabinet is generally sufficient for storing fresh products for the day and the next day. For restaurants with a large menu, two services per day, or high storage needs (catering, advance preparation), the 1200L is recommended. Many restaurants complement it with a saladette for garnish ingredients during service.

What’s the difference with a glass-door cabinet?

Our positive cabinets have solid stainless steel doors, not glass. Advantages of a solid door: better thermal insulation, lower energy consumption, and more stable temperature. Glass doors are for display (bar, buffet) where the customer needs to see the products. For a restaurant kitchen (out of customer view), a solid door is always preferable.