Professional Non-Stick Sauté Pans — Choc Range for Restaurants and Catering
GL Distribution offers professional sauté pans from the Choc range, designed for restaurants, caterers, hotels, and collective kitchens. Made of non-stick aluminum, our sauté pans provide even and precise cooking for searing, simmering, reducing, and coating your dishes — at wholesale prices, with 48h delivery in Belgium and Luxembourg.
Choc 24 cm Rounded Sauté Pan — Non-Stick, Professional Aluminum
Our Choc 24 cm rounded non-stick sauté pan is the versatile tool par excellence in professional kitchens. Its rounded high edges make it ideal for tossing, mixing, and serving directly from the pan.
- Diameter 24 cm — Suitable for 2 to 6 servings
- Thick aluminum — Excellent heat conductivity, rapid and even heating, no hot spots
- Reinforced non-stick coating — Low-fat cooking, easy release, easy cleaning
- Ergonomic handle — Comfortable and safe grip, heat resistant
- Compatible with gas and electric hobs — Fits standard professional kitchen equipment
Uses in Professional and Collective Kitchens
The professional sauté pan is one of the most versatile kitchen tools. Its high edges make it perfect for:
- Vegetable stir-fries and wok dishes — Rounded shape facilitates tossing and mixing
- Meats and fish — Quick searing with sauce finishing in the same pan
- Sauces and reductions — High sides prevent splashes
- Collective kitchens — Large-volume preparations for school canteens, corporate restaurants, and caterers
Also discover our Choc professional frying pans (du Ø20 au Ø40 cm) and kitchen torchesNeed help choosing the right size for your service volume? Contact-us at +32 (0) 495 41 41 59.
Frequently Asked Questions — Professional Sauté Pans
Which sauté pan is best for a collective kitchen?
For a collective kitchen (school, corporate, hospital), the 24 cm rounded Choc sauté pan is ideal for medium-volume preparations. For larger volumes, contact us for information on bigger sizes. Key criteria: a thick aluminum base for even cooking on large quantities, and a non-stick coating for easy cleaning between services.
Why choose a non-stick sauté pan over stainless steel?
The Choc non-stick sauté pan offers several advantages for daily professional use: less fat for cooking, faster cleaning between services, and easy release of dishes. Stainless steel is preferable for high-heat searing with deglazing (wine sauces, stocks). In most restaurants, chefs use both depending on the preparation.
GL Distribution professional sauté pans are the perfect tool for precise, fast, and efficient cooking, meeting the standards of HORECA chefs and professionals.