Professional Kitchen Torch — Quick Fit Gas for Pastry & Catering
GL Distribution offers the Quick Fit professional kitchen torch, designed for restaurants, pastry shops, cocktail bars, and caterers seeking precise and spectacular finishes: caramelizing crème brûlée, browning meringues, flambéing, marking sous-vide meats, and much more. In stock, at wholesale prices, with 48h delivery in Belgium and Luxembourg.
Quick Fit Gas Torch — Power and Precision
Our Quick Fit gas torch is the versatile essential tool for professional kitchens and pastry work:
- Adjustable flame up to ~1,300 °C — precise control for even browning without overcooking
- Instant piezo ignition — reliable startup, even after hundreds of uses
- Continuous flame mode — lock function for prolonged tasks (caramelizing trays, sugar work)
- Safety lock — prevents accidental ignition in the kitchen
- Robust body with anti-tip base — stable on work surfaces
- Refillable butane tank (standard cartridges) — cost-effective usage
Uses in Kitchen, Pastry & Bar
The professional kitchen torch is a versatile tool used daily by chefs and pastry professionals:
- Pastry — Crème brûlée, meringues, caramelized fruits, sugar and chocolate work
- Cooking — Finishing meats and octopus after sous-vide, tomato and pepper skin roasting, cheese melting
- Bar & Mixology — Caramelizing sugar, toasting citrus and spices, light smoking of peels for cocktails
Explore our full range of professional kitchen accessories : frying pans, sauté pans and pastry tools. Need advice? Contact-us at +32 (0) 495 41 41 59.
Frequently Asked Questions — Kitchen Torch
What gas does the Quick Fit kitchen torch use?
The Quick Fit torch runs on standard butane cartridges, widely available in supermarkets or from your supplier. The refillable tank makes it highly economical compared to disposable models. One full refill provides several hours of use.
Is the Quick Fit torch suitable for intensive use in restaurants?
Yes, the Quick Fit torch is designed for daily professional use. Its piezo ignition is reliable over time, the robust body withstands repeated handling, and the safety lock prevents accidental ignition during storage. It is the standard tool for restaurants serving crème brûlée or finishing dishes tableside.
Designed for intensive HORECA use