ISI Whipped Cream Dispenser 1 L and Cream Chargers — 50 Pieces

GL Distribution offers the professional ISI whipped cream dispenser with a 1-liter capacity and cream chargers in boxes of 50 pieces. The essential duo for whipped cream, mousses, espumas, and airy sauces in professional kitchens and pastry shops. At wholesale prices, with permanent stock and delivery within 48h in Belgium and Luxembourg.

ISI Whipped Cream Dispenser — 1 Liter

• ISI 1 L whipped cream dispenser (DR-00100007) — Professional dispenser from ISI, a global reference brand in culinary siphons. 1-liter capacity, the standard size in food service. The ISI dispenser allows you to prepare whipped cream, mousses, hot or cold espumas, airy sauces, and foams. Durable stainless steel or food-grade aluminum construction, designed for intensive use. All parts are removable for thorough cleaning. Compatible with standard N2O chargers.

Cream Chargers — 50 Pieces

• Cream chargers — 50 pieces (EM-250050) — N2O (nitrous oxide) gas chargers for whipped cream dispensers. Box of 50 chargers — professional packaging for daily use in kitchens and pastry labs. Compatible with the ISI 1L dispenser and most standard dispensers on the market. One charger per full dispenser load.

The Dispenser + Chargers Duo

The ISI 1L dispenser works with N2O chargers: fill the dispenser with liquid preparation (cream or mousse base), screw in a charger, shake, and serve. The result is a light, airy, and stable texture. The 1-liter format covers a full restaurant service. A box of 50 chargers = 50 full loads, approximately 2 to 4 weeks of daily use.

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Frequently Asked Questions — ISI Dispenser

Are the chargers compatible with all dispensers?

Standard N2O chargers (8g format) are compatible with the vast majority of whipped cream dispensers on the market, including the ISI 1L dispenser. Make sure your dispenser uses the standard charger format before ordering. One charger = one full load.

Does the ISI dispenser work for hot preparations?

Yes, the professional ISI dispenser is designed for both hot and cold preparations. It withstands temperature variations, allowing you to prepare hot espumas (foamy soups, airy hot sauces) as well as whipped cream and cold mousses. Always check the maximum temperature indicated by the manufacturer for your specific model.