Wrapmaster Baking Paper — 50 m x 450 mm Refill for Professional Cooking

GL Distribution offers Wrapmaster baking paper in a 50 m x 450 mm refill, compatible with the Wrapmaster 45 cm dispenser. Non-stick baking paper for bakery, pastry, and oven cooking — clean and hygienic cutting thanks to the Wrapmaster system. At wholesale prices, permanent stock, and delivery within 48 hours in Belgium and Luxembourg.

Wrapmaster Baking Paper 50 m x 450 mm

• Wrapmaster baking paper 50 m x 450 mm (GA-M811) — Baking paper refill for the Wrapmaster 45 cm dispenser. 450 mm (45 cm) width suitable for professional baking trays and GN 1/1 gastronorm pans. Non-stick baking paper: food does not stick, even without added fat. Cuts cleanly using the Wrapmaster dispenser blade — faster and more precise than unrolling and cutting a standard roll.

Benefits of Using Baking Paper with a Wrapmaster Dispenser

• Clean and fast cutting — The Wrapmaster dispenser cuts the paper in one motion, at the desired length. No need for scissors or uneven tearing.
• HACCP hygiene — The roll remains protected inside the closed casing, shielded from flour, splashes, and contamination.
• Non-stick — Baking paper allows fat-free cooking. Biscuits, pastries, bread, and baked goods release effortlessly.
• Heat resistant — Withstands professional oven temperatures. Compatible with convection ovens, deck ovens, and combi ovens.
• Cost-effective — Precise cutting reduces waste. 50 meters length for extended use.

The Wrapmaster dispenser is sold separately in our Wrapmaster dispensers category (30 cm and 45 cm). Also discover our Wrapmaster cling film refills and our aluminium foil rolls. Contact us at +32 (0) 495 41 41 59.

Frequently Asked Questions — Baking Paper

Does this baking paper require a Wrapmaster dispenser?

This refill is designed for the Wrapmaster 45 cm dispenser. The roll fits inside the casing for clean and hygienic cutting. If you do not yet have a dispenser, order it from our Wrapmaster dispensers. The same dispenser also accepts cling film and aluminium refills — one investment for three uses.

What is the difference between baking paper and silicone-coated parchment paper?

Baking paper (parchment paper) is chemically treated to become non-stick and grease-resistant. Silicone-coated paper is covered with a silicone layer that provides even stronger non-stick performance, especially for very sweet pastries (caramel, meringues). Both are suitable for oven cooking. Wrapmaster baking paper is versatile and suitable for most bakery and food service applications.