Drawer Refrigerated Tables — 4, 6, and 8 Drawers Professional Stainless Steel
GL Distribution offers professional stainless steel drawer refrigerated tables: 4 drawers, 6 drawers (2 models), and 8 drawers. Stainless steel worktop + refrigerated drawers (+2°C to +8°C) for quick access to ingredients during service. Ventilated cooling, all-stainless steel construction. Ideal for restaurants, snacks, pizzerias, and professional kitchens. Wholesale prices, permanent stock, and delivery in Belgium and Luxembourg.
4-Drawer Refrigerated Table
- 4-Drawer Positive Stainless Steel Refrigerated Table (GLD-FMT901) — Compact format with 4 refrigerated drawers. Ideal for small kitchens and individual workstations. Drawers provide direct access to ingredients without bending — more ergonomic than doors. Compatible with GN containers.
6-Drawer Refrigerated Tables
- 6-Drawer Positive Stainless Steel Refrigerated Table (GLD-FMT903) — 6 refrigerated drawers for more storage. Intermediate format for medium-sized restaurants.
- 6-Drawer Positive Stainless Steel Refrigerated Table (GLD-FT300) — Second 6-drawer model with different dimensions or layout. Two options for 6 drawers to fit various kitchen arrangements.
8-Drawer Refrigerated Table
- 8-Drawer Positive Stainless Steel Refrigerated Table (GLD-FT400) — Large format with 8 refrigerated drawers. Maximum storage and organization. For large kitchens, central kitchens, and high-volume restaurants. 8 drawers allow dedicating each drawer to a type of ingredient (meats, fish, vegetables, sauces, cheeses, garnishes…).
Why Choose Drawers Instead of Doors?
- Faster access — Drawers open in one motion, ingredients are immediately visible and reachable. No need to search in the back of a compartment.
- Less cold loss — An open drawer exposes less refrigerated volume than an open door. Faster temperature recovery.
- Organization by GN container — Each drawer holds one or more GN containers, facilitating stock rotation and mise en place.
- Ergonomics — No bending needed to see contents. Upper drawers are at working height.
Check out our door refrigerated tables (2, 3, and 4 doors + pizza tables), our positive refrigerated cabinets and our professional refrigeration range. Contact us at +32 (0) 495 41 41 59.
Frequently Asked Questions — Drawer Tables
4, 6, or 8 drawers: how many do I need?
It depends on the number of different ingredients to store at the workstation and the available space. 4 drawers = individual station or small kitchen. 6 drawers = standard restaurant. 8 drawers = large kitchen with a varied menu. Plan one drawer per ingredient type (meats, fish, vegetables, sauces, etc.).
Drawer table or door table?
Drawers are more convenient for quick access during service (no bending, direct view of contents). Doors offer more storage volume per compartment (for large items, buckets, deep containers). In practice: drawers at the hot station (quick access during rush), doors at the prep station (bulk storage).