Réfrigération inox F&G

F&G Stainless Steel Refrigerated Cabinets and Counters — Professional Refrigeration for Restaurants and Collective Kitchens

GL Distribution offers the complete range of F&G stainless steel refrigerated cabinets and counters for restaurants, hotels, snack bars, caterers, collective kitchens, and food laboratories. Positive and negative refrigerated cabinets (600L and 1200L), refrigerated counters with doors and drawers, GN saladettes, and pizza prep tables — all made of AISI 304 stainless steel, with ventilated cooling and eco-friendly R290 refrigerant gas, at wholesale prices with delivery in Belgium and Luxembourg.

Positive and Negative Refrigerated Cabinets — 600L and 1200L

Our F&G stainless steel refrigerated cabinets are available in 4 configurations:

Positive Refrigerated Cabinet 600L (GLD-F610-600) — Fresh product storage (+2°C to +8°C). Compact single-door format, ideal for restaurants and medium-sized kitchens.
Positive Refrigerated Cabinet 1200L (GLD-F333-1200) — Large double-door capacity for collective kitchens, caterers, and high-volume establishments.
Negative Refrigerated Cabinet 600L (GLD-FN610-600) — Professional freezing (-18°C to -22°C). Storage of frozen products and frozen preparations.
Negative Refrigerated Cabinet 1200L (GLD-FN333-1200) — Large double-door freezing capacity for substantial frozen stock.

Stainless Steel Refrigerated Counters — Doors, Drawers, and Pizza

Our F&G stainless steel refrigerated counters combine a worktop and refrigerated storage in a single unit:

Positive Refrigerated Counter 2 Doors (GLD-F282) — Compact workstation with integrated cold storage.
Positive Refrigerated Counter 4 Doors (GLD-F553) — Large capacity for high-output kitchens.
Refrigerated Counter with Drawers — 4 drawers (GLD-FMT901) and 6 drawers (GLD-FMT903). Quick ingredient access, reduced cold loss at each opening.
2-Door Pizza Refrigerated Counter (GLD-F654) — Granite worktop with GN pans for toppings. Designed for pizzerias.

Stainless Steel GN Refrigerated Saladettes

Our F&G refrigerated saladettes are refrigerated prep tables with integrated Gastronorm pans on top, designed for fast assembly of salads, sandwiches, and toppings:

6 x GN 1/3 Stainless Steel Saladette (GLD-SA150) — Large format for salad bars and restaurants
6 x GN 1/4 Stainless Steel Saladette (GLD-SA140) — Compact format for sandwich shops and snack bars

F&G Construction and Technology

AISI 304 Stainless Steel — Food-grade stainless steel, interior and exterior. Resistant to corrosion, cleaning products, and impacts. Rounded interior corners for easy cleaning and optimal hygiene.
Ventilated Cooling — Even temperature distribution, stable performance even with frequent door openings. Reduced frost formation.
Eco-Friendly R290 Refrigerant Gas — Low environmental impact, high energy efficiency. Compliant with the latest European regulations.
Tropicalized System — Reliable operation even in hot kitchens (up to 43°C ambient temperature).
Digital Electronic Thermostat — Precise temperature display and easy adjustment.
Self-Closing Doors with Magnetic Seals — Maximum tightness and energy savings.
Adjustable Shelves — Adapt the interior space to your needs.
Castors for Mobility— Easy cleaning and repositioning.

Why Choose F&G Refrigeration from GL Distribution?

Complete range — 600L/1200L cabinets, 2–4 door counters, drawer units, saladettes, pizza tables
Positive and negative models — From +2°C to -22°C depending on the model
AISI 304 stainless steel — Professional standard, interior and exterior
CE and HACCP compliant — Certified for professional catering use
Eco-friendly R290 gas — Compliant with European regulations
Wholesale direct importer pricing — Excellent value for money
Delivery and commissioning — Belgium and Luxembourg

Also discover our Hoshizaki professional ice machines. Need advice to size your refrigeration setup? Contact us at +32 (0) 495 41 41 59.

Frequently Asked Questions — Refrigerated Cabinets and Counters

What is the difference between a positive and a negative refrigerated cabinet?

A positive refrigerated cabinet maintains temperatures between +2°C and +8°C for storing fresh products (meat, fish, vegetables, dairy). A negative refrigerated cabinet operates between -18°C and -22°C for freezing and storing frozen goods. At GL Distribution, both types are available in 600L (compact) and 1200L (large capacity), all in AISI 304 stainless steel.

What is the difference between a refrigerated counter and a saladette?

Both are refrigerated workstations. A refrigerated counter features doors or drawers underneath for storage, with a smooth worktop above. A saladette includes integrated Gastronorm pans on top (with lid) for quick assembly. Our F&G counters are available in 2–4 door and 4–6 drawer formats, and our saladettes in GN 1/3 and GN 1/4 formats.

What refrigerated cabinet capacity does my restaurant need?

Allow approximately 10 to 15 liters per daily cover served. For a 40-cover restaurant: our 600L cabinet is suitable. For 80+ covers, collective kitchens, or caterers: the 1200L cabinet, possibly complemented by a refrigerated counter. Contact us for personalized advice.

Why is R290 gas preferable to R404a?

R290 gas (propane) has an almost negligible Global Warming Potential (GWP of 3), compared to 3,922 for R404a. It is the refrigerant recommended under new European F-Gas regulations. It is also more energy-efficient, reducing the electricity consumption of your cabinets. Our entire F&G range operates on R290 or R600a.