Hoshizaki Professional Ice Machines — Cube Ice for Restaurants and Bars
GL Distribution is a distributor of Hoshizaki professional ice machines, the global benchmark for ice production in the catering and hospitality industry. Our IM range cube ice machines are self-contained (with integrated storage bin), fully stainless steel, and designed for reliable, hygienic production even during peak activity — at wholesale prices, with delivery and commissioning in Belgium and Luxembourg.
Hoshizaki IM Range — 4 Production Capacities
All our Hoshizaki ice machines produce solid, crystal-clear cube ice, free from impurities. Choose the capacity that fits your establishment:
- Hoshizaki IM-30CNE-HC — Production of approx. 26 kg of ice per day. Compact format, ideal for small bars, cafés, and restaurants with fewer than 50 covers. Self-contained unit with integrated storage bin.
- Hoshizaki IM-45NE-HC — Production of approx. 40 kg/day. The versatile model for medium-sized restaurants, cocktail bars, and hotels. Integrated storage bin.
- Hoshizaki IM-65PE — Production of approx. 63 kg/day. For high-volume establishments: large restaurants, hotel bars, catering events. Air-cooled system.
- Hoshizaki IM-100NE-HC — Production of approx. 95 kg/day. Our highest capacity model for hotels, nightclubs, central kitchens, and any venue requiring large volumes of ice.
Why Choose a Hoshizaki Ice Machine?
Hoshizaki is the world leader in professional ice machines, recognized for ice quality and machine reliability:
- Solid crystal-clear cube ice — Melts slowly, reduces drink dilution, premium appearance for cocktails and spirits.
- Patented production system — Each cube is individually formed without trapped air, ensuring consistent quality.
- Full stainless steel construction — Interior and exterior in stainless steel, maximum hygiene, easy cleaning.
- Self-contained with storage bin — Ready to use, no separate bin required. Continuous production and storage in one unit.
- Low consumption — Energy-efficient technology, eco-friendly refrigerant gas, optimized water usage.
- Legendary reliability — Hoshizaki machines are known to last 10 to 15 years under intensive daily use.
Also discover our F&G refrigerated cabinets and counters to complete your refrigeration setup. Need help choosing the right capacity? Contact us at +32 (0) 495 41 41 59.
Frequently Asked Questions — Professional Ice Machines
Which professional ice machine should I choose for my business?
The choice depends on your daily consumption volume. As a general rule, allow approximately 0.5 to 1 kg of ice per cover in restaurants and 1 to 1.5 kg per seat in bars. A 50-cover restaurant will typically require the Hoshizaki IM-30 (26 kg/day) or IM-45 (40 kg/day). A cocktail bar or hotel will opt for the IM-65 (63 kg/day) or IM-100 (95 kg/day). If in doubt, contact us for personalized sizing advice.
Why choose solid cube ice instead of hollow or flake ice?
Hoshizaki solid cube ice is the standard for premium bars and restaurants for several reasons: it melts much more slowly than hollow cubes (less drink dilution), has a crystal-clear, premium appearance, and does not stick together in the bin. Hollow cubes or flake ice melt faster and are better suited for fish displays or fresh product preservation.
How do you maintain a Hoshizaki ice machine?
Hoshizaki machines are designed for minimal maintenance. It is recommended to clean the water circuit and storage bin every 3 to 6 months using a suitable descaling product, and to check the water filter regularly (every 6 months). The stainless steel interior makes cleaning easy. The condenser should be dusted periodically to maintain optimal performance. With proper maintenance, a Hoshizaki machine can last 10 to 15 years.